The British pub has its own etiquette: you order at the bar (not at your table), pay as you go, and if you're with friends, you take turns buying "rounds". Here's how to order like a local.

  • A pint of lager, please. β€” a PYNT ov LAH-guh β€” A full glass (568 ml) of beer. Ask for "a half" for a half-pint.
  • What have you got on tap? β€” What draught (on-tap) beers do you have?
  • Whose round is it? β€” Whose turn is it to buy drinks for the group?
  • Same again, please. β€” Another of the same drink.
  • Could I start a tab? β€” Can I keep a running total and pay at the end? (Not every pub offers it.)
  • Cheers! β€” Used for "thanks", "goodbye", and as a toast β€” wonderfully versatile.
  • Last orders! β€” What staff call out near closing; your cue to buy a final drink.

Knowing the ritual matters as much as the words. Practise ordering β€” and the small talk that goes with it β€” with an English speaker, and you'll feel at ease the moment you walk in.